As winter fades and spring emerges, March brings a fresh selection of seasonal produce packed with nutrients, flavor, and vitality. Eating in-season ensures peak freshness while supporting local farmers and sustainable food choices. From nutrient-rich leafy greens like spinach and bok choy to vibrant citrus fruits and hearty root vegetables, this guide highlights the best produce for March and how to incorporate them into your meals. Discover the health benefits of avocados, pineapples, carrots, and more—perfect for nourishing your body as the seasons change!

Looking for a high-protein nacho recipe that’s both delicious and nutrient-dense? These Game Day Nachos are made with grass-fed beef, raw cheddar, black beans, and fresh toppings, offering over 35 grams of protein per serving while using only clean, whole ingredients. Unlike traditional nachos that rely on processed cheese and inflammatory seed oils, this version delivers bold flavor with quality protein, healthy fats, and fiber to keep you full and energized.

This high-protein French onion dip is a game day favorite, made with real, wholesome ingredients for a healthier, more flavorful alternative to store-bought versions. Caramelized onions, fresh thyme, and whole milk yogurt create a rich, creamy dip perfect for pairing with Boulder Canyon Avocado Oil chips!

Naturally sweet and nutrient-dense, these chocolate-covered stuffed dates are packed with fiber, healthy fats, and antioxidants to support gut health, digestion, and hormone balance. Filled with creamy nut butter, coated in rich dark chocolate, and finished with flaky sea salt, they make the perfect healthy dessert or energy-boosting snack!